Almond Butter Truffles | Kevin Wagonfoot
Look, I’m not going to pretend I don’t miss regular desserts on keto. But I’ve learned that sometimes the simplest recipes are the ones that actually stick around in my rotation, and these almond butter truffles have earned their spot by being ridiculously easy and genuinely satisfying.
Five ingredients. That’s it. No fancy equipment, no complicated techniques I’ll mess up on a Tuesday night. Just a few minutes of work and suddenly I’ve got little bites of creamy, nutty goodness that feel like I’m cheating the system.
Why This Works for Keto
These truffles work beautifully for keto because almond butter brings the fat and protein while keeping carbs low, and a touch of sweetener does the heavy lifting without the blood sugar spike. You’re getting real nutrition wrapped up in something that tastes indulgent—which is honestly what keeps me consistent with this lifestyle instead of reaching for something I shouldn’t.
From the cookbook
5-Ingredient Keto Cookbook
This recipe is one of dozens of simple, real-food recipes inside. Get the full cookbook on Amazon.
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Almond Butter Truffles
These rich and creamy almond butter truffles are a delightful keto treat. With a smooth texture and a hint of sweetness, they're perfect for satisfying your dessert cravings.
Ingredients
- 1/2 cup almond butter
- 1/4 cup powdered erythritol
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
Instructions
- In a mixing bowl, combine the almond butter, powdered erythritol, unsweetened cocoa powder, vanilla extract, and melted coconut oil.
- Mix well until the mixture is smooth and well combined; this helps to ensure each truffle has the same delicious flavor.
- Once mixed, roll the mixture into small balls, about one inch in diameter.
- Place the rolled truffles on a plate lined with parchment paper, allowing space between them.
- Chill in the refrigerator for 30 minutes to set; this allows the flavors to meld and the truffles to firm up.
- Once set, enjoy your delicious almond butter truffles as a perfect keto-friendly dessert!
Nutrition per serving
All recipes serve 2. All nutritional info is per serving.
Tips & Variations
- Keep your almond butter at room temperature before mixing; cold almond butter gets stubborn and won't incorporate smoothly.
- If your mixture feels too soft to roll, pop it in the fridge for 15 minutes—I've learned this the hard way more than once.
- A small ice cream scoop makes uniform truffles without getting your hands too sticky, and presentation matters when you're trying to feel fancy.
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