Spinach and Turkey Sausage Frittata
This hearty Paleo frittata comes together with just 5 ingredients and is ready in 30 minutes. Perfect for meal prep — makes 2 servings.
Spinach and Turkey Sausage Frittata
A hearty Paleo-friendly frittata with turkey sausage and fresh spinach. Just 5 ingredients, ready in 30 minutes.
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 2
Ingredients
- 4 large eggs
- 2 turkey sausage links (sugar-free), diced
- 1 cup fresh spinach, chopped
- 2 tbsp coconut milk
- 1 tbsp olive oil
Instructions
- Preheat oven to 375F (190C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Add diced turkey sausage, cook 3-4 minutes until browned.
- Add spinach, saute until wilted, about 1-2 minutes.
- Whisk eggs with coconut milk, pour over mixture.
- Bake 12-15 minutes until set and golden. Slice and serve.
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30 restaurant-style keto recipes you can make at home in 30 minutes. Yours free.
Get the free cookbook →Nutrition per serving
270 cal
2g net carbs
20g fat
20g protein
480mg sodium
All recipes serve 2. All nutritional info is per serving.
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