Chocolate Pots de Creme | Kevin Wagonfoot
Look, I’ve never been the fancy dessert type—give me something straightforward that doesn’t require a culinary degree. But these chocolate pots de creme changed my mind. They’re rich, they’re elegant, and honestly, they feel like I’m getting away with something I shouldn’t be.
The best part? I can enjoy them without the guilt that usually comes with chocolate desserts. My slow cooker does most of the heavy lifting, which means I get to take credit for something that barely felt like work.
Why This Works for Diabetic
These little cups of chocolate heaven work beautifully in a diabetic lifestyle because they skip the refined sugar and rely on controlled portions and quality chocolate instead. Since they’re naturally small servings and packed with flavor, a little goes a long way—you’re satisfied without overdoing it. Plus, the slow cooker method keeps everything gentle and creamy without any weird additives or strange textures you’d find in some sugar-free desserts.
Chocolate Pots de Creme
Indulge in these rich and creamy Chocolate Pots de Creme, made perfectly for a diabetes-friendly dessert. With a silky texture and deep chocolate flavor, these pots are a delightful treat that anyone
Ingredients
- 1 1/2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated erythritol
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, whisk together the almond milk, cocoa powder, erythritol, egg yolks, vanilla extract, and sea salt until smooth.
- Pour the mixture into small ramekins or cups that will fit in your slow cooker.
- Add water to the slow cooker, filling it until it reaches halfway up the sides of the ramekins.
- Cover the slow cooker with its lid and set it on low heat. Cook for about 4 hours, or until the pots de creme are set.
- Once done, carefully remove the ramekins from the slow cooker and let them cool to room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition per serving
All recipes serve 2. All nutritional info is per serving.
Tips & Variations
- Use dark chocolate with at least 70% cacao—it's lower in sugar and has that deep flavor that makes these feel indulgent
- Don't skip the ramekins; portion control is your friend here, and these little dishes make sure you're not going back for thirds
- Let them chill in the fridge after the slow cooker does its thing; cold pots de creme are even more satisfying than warm ones
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