Carnivore Grilled Ribeye Steak
Hello, fellow meat lovers! Kevin Wagonfoot here, excited to share one of my favorite dinners: the Carnivore Grilled Ribeye Steak. Whether you’re fully committed to the carnivore diet or just exploring all-meat meals, this ribeye steak recipe perfectly satisfies cravings while staying delightfully simple.
Why Ribeye is the Carnivore Diet’s Top Choice
Ribeye steak stands out as the star cut for carnivore diet enthusiasts. Its rich marbling—the beautiful streaks of fat—makes it incredibly flavorful and ideal for grilling, naturally keeping the steak juicy and tender. Plus, ribeye is packed with high-quality protein, essential vitamins, minerals, and healthy fats that fuel your carnivore lifestyle and keep you satiated.
Essential Ingredients for the Perfect Carnivore Ribeye
– Ribeye Steak (1 to 1.5 inches thick) for the best sear and juicy interior
– Beef Tallow or Unsalted Butter to enhance moisture and flavor on the grill
– Sea Salt, generously applied to bring out the natural beef taste
– Optional: Bone marrow butter for an indulgent finishing touch
Grilling Your Ribeye Steak Like a Pro
1. Preheat your grill to very high heat, whether charcoal or gas, to achieve that perfect crust.
2. Let the ribeye reach room temperature by removing it from the fridge about an hour before grilling.
3. Season both sides liberally with sea salt — more flavor is better for meat lovers!
4. Sear the steak for 4–5 minutes on each side without moving it, to form a beautiful crust.
5. Cook to your preferred doneness: 120°F for rare, 130°F medium-rare, and 140°F medium.
6. Rest the steak for 5–10 minutes so juices redistribute, ensuring every bite is tender.
Serving Tips to Elevate Your Carnivore Dinner
Serve your grilled ribeye as is or add a dollop of bone marrow butter to enhance richness. Remember, resting the steak is crucial for maximum juiciness. Also, investing in a reliable meat thermometer eliminates guesswork and perfects your cooking every time.
When you carve into your perfectly grilled ribeye steak, expect tender, flavorful bites that epitomize carnivore diet dining. Whether impressing guests or enjoying a solo steak night, this recipe delivers satisfaction and simplicity.
So fire up your grill, place ribeye at the center of your next dinner, and enjoy the rich, savory magic of this carnivore grilled ribeye steak. Happy grilling and bon appétit!
Carnivore Grilled Ribeye Steak
This ribeye steak recipe perfectly satisfies cravings while staying delightfully simple.
Prep: 60 min
Cook: 10 min
Total: 70 min
Serves: 2
Ingredients
- 1 ribeye steak Ribeye Steak (1 to 1.5 inches thick) (for the best sear and juicy interior)
- 2 tablespoons Beef Tallow or Unsalted Butter (to enhance moisture and flavor on the grill)
- 1 teaspoon Sea Salt (generously applied to bring out the natural beef taste)
- 1 tablespoon Bone marrow butter (optional for an indulgent finishing touch)
Instructions
- Preheat your grill to very high heat, whether charcoal or gas, to achieve that perfect crust.
- Let the ribeye reach room temperature by removing it from the fridge about an hour before grilling.
- Season both sides liberally with sea salt — more flavor is better for meat lovers!
- Sear the steak for 4–5 minutes on each side without moving it, to form a beautiful crust.
- Cook to your preferred doneness: 120°F for rare, 130°F medium-rare, and 140°F medium.
- Rest the steak for 5–10 minutes so juices redistribute, ensuring every bite is tender.
Nutrition per serving
600 cal
50g fat
45g protein
500mg sodium
Serve your grilled ribeye as is or add a dollop of bone marrow butter to enhance richness.
Free download
Grab my free 5-ingredient Carnivore recipe guide
Simple, real-food recipes you can make tonight — no spam, unsubscribe anytime.
