Almond Flour Naan | Kevin Wagonfoot
I’ll be honest with you—when I first tried making naan with almond flour, I thought I’d discovered the secret to looking like I had my life together. Turns out, it’s just a really forgiving recipe that doesn’t judge you if your first attempt looks a little wonky.
This version has become my weeknight workhorse. It’s soft, it’s quick, and it pairs with just about everything I throw at it. Plus, my kitchen doesn’t smell like I’ve been deep-frying, which is always a win in my book.
Why This Works for Anti-Inflammatory
What I appreciate most is how this naan plays nicely with an anti-inflammatory approach to eating. Almond flour brings in good fats and protein without the refined carbs, so your blood sugar stays steady and you’re not reaching for a snack an hour later. It’s one of those swaps that actually tastes good enough that you won’t feel like you’re missing out.
From the cookbook
Anti-Inflammatory Meal Prep Cookbook for Beginners
This recipe is one of dozens of simple, real-food recipes inside. Get the full cookbook on Amazon.
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Almond Flour Naan
Almond Flour Naan is a gluten-free flatbread that is soft, flavorful, and perfect for wraps or alongside your favorite dishes. Made with simple ingredients, this naan is not only easy to prepare but a
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup water
- 1 teaspoon garlic powder
Instructions
- In a bowl, combine almond flour, baking powder, salt, and garlic powder.
- Add olive oil and water to the dry ingredients and mix until a dough forms.
- Knead the dough gently on a clean surface for a minute until it’s smooth.
- Divide the dough into four equal pieces and shape each into a ball.
- Using a rolling pin, roll each ball into a flat circle, about 1/4 inch thick.
- Heat a skillet over medium-high heat and place one naan in the skillet.
- Cook for about 2-3 minutes on each side until golden brown and slightly puffed.
- Repeat with the remaining naan, keeping the cooked naan warm in a clean cloth.
Nutrition per serving
All recipes serve 2. All nutritional info is per serving.
Tips & Variations
- Keep your dough slightly sticky—it's easier to work with than you'd think, and it bakes up fluffier that way
- Warm your cast iron or skillet really well before cooking; this is where the magic happens and you get those nice brown spots
- Make a double batch and freeze the extras. They reheat beautifully and make you look prepared for future meals
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