Coconut Mango Chia Pudding | Kevin Wagonfoot
I’ll be honest—I’m not the type to spend an hour on breakfast. But this coconut mango chia pudding? It takes five minutes, and I’ve made it so many times I could probably do it blindfolded. The best part is that it tastes like I’m eating dessert while actually fueling my body the way it needs.
My kids used to eye me suspiciously when I’d make this. Now they’re asking for it on weekends. That’s when you know you’ve stumbled onto something real.
Why This Works for Paleo
This recipe works beautifully for a Paleo lifestyle because it’s built on whole ingredients—no grains, no dairy, no processed anything. The chia seeds absorb all that creamy coconut milk and keep you genuinely satisfied, while the mango gives you natural sweetness and nutrients without any added sugar. It’s one of those rare dishes that feels indulgent and nourishing at the same time, which means you’re actually going to stick with it.
From the cookbook
5-Ingredient Paleo Cookbook
This recipe is one of dozens of simple, real-food recipes inside. Get the full cookbook on Amazon.
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Coconut Mango Chia Pudding
Indulge in this refreshing Coconut Mango Chia Pudding, a creamy and nutritious breakfast that's bursting with tropical flavors. Perfectly balanced with sweet mango and rich coconut, it's sure to energ
Ingredients
- 1 cup coconut milk
- 1 ripe mango, diced
- 1/4 cup chia seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine coconut milk, honey, and vanilla extract. Mix well until the honey is completely dissolved, which enhances the sweetness of the pudding.
- Stir in the chia seeds. Make sure they are evenly distributed to prevent clumping, as chia seeds will swell and absorb liquid to thicken the pudding.
- Cover the bowl and refrigerate for at least 2 hours, or overnight. This allows the chia seeds to expand, resulting in a creamy texture that holds together.
- Once set, give the pudding a good stir. This helps to break up any clumps and gives it a smooth finish, perfect for serving.
- Top your chilled pudding with diced mango before serving. The fresh mango adds a burst of flavor and natural sweetness that complements the creamy base beautifully.
Nutrition per serving
All recipes serve 2. All nutritional info is per serving.
Tips & Variations
- Let it sit in the fridge overnight if you can—the chia seeds need time to do their thing. I usually prep mine the night before so it's ready to grab in the morning.
- Fresh mango is ideal, but frozen works just fine and is honestly more convenient. Just thaw it slightly before stirring it in.
- If your pudding seems too thick, thin it with a splash more coconut milk. I like mine spoonable but not stiff—it should move around a bit in the bowl.
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