Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese | Kevin Wagonfoot
Listen, I didn’t think I could make anything fancy on a weeknight. Then I discovered that stuffing chicken with cream cheese and wrapping it in bacon takes maybe ten minutes of actual work, and suddenly I’m feeling like a real cook. My family stopped asking what’s for dinner and started asking when I’m making this again.
The best part? I’m not standing over a stove for hours, and I’m actually sticking to my low-carb goals without feeling like I’m eating cardboard. That’s a win in my book.
Why This Works for Low-Carb High-Protein
This recipe is a low-carb high-protein dream because it hits all the marks: you’ve got protein from the chicken and bacon, healthy fats from the cream cheese, and basically zero carbs sneaking in to derail your efforts. The bacon keeps everything moist while it cooks, the cheese adds flavor so you don’t miss breadcrumbs or sauces, and the whole thing comes together in one pan. I like knowing exactly what’s going into my body, and these five ingredients let me do that without any guesswork.
From the cookbook
5-Ingredient Low-Carb High-Protein Cookbook
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Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese
Indulge in this savory Bacon-Wrapped Stuffed Chicken Breast filled with creamy and tangy cream cheese. Each bite is a delightful mix of flavors that will impress anyone at your dinner table.
Ingredients
- 2 chicken breasts
- 4 slices bacon
- 4 oz cream cheese
- 2 cloves garlic
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly and retains its juicy texture.
- In a bowl, mix cream cheese, minced garlic, and paprika. This mixture will add flavor and moisture to your chicken, making each bite creamy and delicious.
- Take each chicken breast and create a pocket by slicing them horizontally. Be careful not to cut all the way through; this will hold the filling without spilling.
- Stuff each chicken breast with the cream cheese mixture. Ensure you fill them well for maximum flavor. The cream cheese will melt and infuse the chicken.
- Wrap each stuffed chicken breast with two slices of bacon. This adds a smoky flavor and keeps the chicken moist while cooking. Make sure the ends of the bacon are tucked underneath.
Nutrition per serving
All recipes serve 2. All nutritional info is per serving.
Tips & Variations
- Pound your chicken breasts to an even thickness before stuffing—it cooks faster and more evenly, trust me on this one.
- Don't be shy with the cream cheese filling; it's not going anywhere, and it keeps the chicken from drying out while the bacon crisps up.
- Let the chicken rest for a few minutes after it comes out of the pan—gives the juices a chance to redistribute so every bite stays tender.
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